A sugar-free, nut-free, dairy-free vanilla bark recipe with a perfect combination of fats, fermented proteins and fiber to put a stop to endless hunger. This post is not about overdoing the protein. Even though I’m using protein powder in today’s recipe, it’s not in large quantities. Today’s protein powder-based recipe includes just enough protein powder to do what protein does best: help us reach satiety, while balancing our satiation with taste, texture and a healthy dose of fats. Fats + protein = the key to stopping endless hunger. You’ve told me that you needed a high-quality, low-carb, soy-free protein powder option. I was on the lookout for nearly 6 months before I found Genuine Health’s fermented Vegan proteins+. Sorry for