Baked green plantain slices topped with Indian spices for a balanced belly. If you’re all about that crunch (aka you’d rather not share your potato chips with anyone) you should try switching up your salty snack routine with a reliable source of clean energy… plantains! Rich in dietary fiber, vitamin C, vitamin A and potassium, these banana doppelgangers are rich in resistant starch, a prebiotic that promotes the growth of good bacteria. Wait, did the low-carb girl just recommend eating plantains? YES! My high-fat journey was never about completely removing carbohydrates, it was about being smarter about how much I ate and when I ate them. If you’re practicing a high-fat/low-carb eating style, these chips are best enjoyed at the