For today’s Dear Mark, I’m responding to as many of the questions and concerns relayed in the comment section of last week’s raw milk post. You guys had a lot of them, ranging from whether raw milk can help with eczema and adult asthma, if homogenization is dangerous, why raw milk might taste and smell fishy, to how many people get sick from pasteurized milk. I also respond to reports of raw milk not being a panacea for immune health, and even an active impediment to it. Lots of ground is covered today, so let’s get right to it. Here we go: Is homogenization dangerous? The initial hypothesis posited by Dr. Kurt Oster was that homogenization unleashes for full absorption an atherosclerotic enzyme