Edamam Nutrition Wizard The one great thing about eating frozen dinners is you know exactly what you’re getting. Well, at least in terms of stuff like calories and carbohydrates—it can take a chemist to understand (and pronounce) all of the ingredients they’ve added to your meal. (Can you say “disodium guanylate”? No really, can you?) That’s part of the reason we started cooking at home in the first place. But when we look to Pinterest and cookbooks for inspiration, it’s hard to know if the meals we’re salivating over are actually good for us. Sure, the chicken recipe says its healthy and even substitutes Greek yogurt for sour cream and quinoa for couscous, but we have no idea if its nutritious or a calorie bomb. That’s